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The child has one intuitive aim: self development

Field Trip

Field Trip (2)

Field Trip

Objective:- To strengthen classroom materials and bring classroom lessons to life.

Grade 2
“And then I realised adventures are the best way to learn” – Unknown
Field trips are a significant part of the teaching learning process here at Edify School, Kanakapura. Field trips provides an opportunity to explore child’s ability, talent, and skills on different experiences.
The students of Grade 2 attended a virtual field trip on the 8th of September 2021.The students explored the World’s 10 Best Restaurants which are run by Michelin star chefs like Heston Blumenthal’s The Fat Duck (United Kingdom) which is renowned for its innovate dishes, Osteria Francescana, a 3 Michelin Star restaurant, Per Se(NewYork), Azurmendi (Spain), Alinea (Chicago)
This field trip gave the students the opportunity to observe the different and innovative approach to modernist cuisine all over the World.
A short video on Food Chain was also shown by the facilitator to explain how all living beings are dependent on each other.
The trip proved to create excitement among the students. It was a good learning experience.

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